Having different names for the same grape is not unusual in the wine world. Shiraz, the New World moniker, is …
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A guide to toasting
Now we all know what a “toast” is, but have you ever wondered where the practice came from and why …
Read More »Can dark chocolate and red wine help beat diabetes?
Diabetes affects 2.9 million people in the UK and it is also believed that a further 850,000 are unaware they …
Read More »Organic Wine
From August 1st 2012 the term “Organic wine” will be permitted for use on wines meeting certain standards. What is …
Read More »Collecting and storing wine
Most of us consume the wine we buy pretty soon after we have purchased it. But, wine collecting, both to …
Read More »Preserving opened wine
We are being told for the sake of our health to cut down on alcohol consumption. So instead of finishing …
Read More »How to recognise a good wine
What is a good wine? If you like a wine, whether it costs five or twenty pounds, it’s good! Like most …
Read More »Phylloxera
Phylloxera Phylloxera, a pale yellow green aphid almost wiped out Europe’s wine industry in the late eighteenth century. It affected …
Read More »The Wine Harvest – A Time for Celebration!
For most wine producers, late summer and autumn represent the beginning of their ‘new wine creation’. More importantly for the …
Read More »The components of wine
The structure and components of wine can tell you an awful lot about the effects and balance of tannins, acidity, …
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